Mushroom Risotto with Chicken breast
Porcini & thyme risotto, roasted free-range chicken, sautéed mushrooms, aged parmesan, truffle oil, fresh pea tendrils.
Average Nutrition Per Serving (450g)
Energy:2510kJ(600 kcal).Protein: 55.5g. Fat total: 17.5g. Saturated: 5.9g. Carbohydrate: 53.5g. Sugars: 4.5g. Dietary Fibre: 6.5g. Sodium: ~960 mg.
Ingredients: Roasted free-range chicken breast, Arborio rice, mixed mushrooms (chestnut, button, shiitake), dried porcini mushrooms, onion, celery, organic vegetable stock, white wine, aged parmesan cheese, unsalted butter, olive oil, fresh thyme, truffle oil, fresh pea tendrils, salt, black pepper.
May contain: Peanuts, Fish, Lupin, Mollusk, Celery, Sulphites, Tree nuts, Soy, Sesame, Egg, Milk, Gluten
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