Beef Bourguignon
Slow-braised Beef Bourguignon with honey-mustard glazed carrots, caramelised baby potatoes, tender garden peas and red wine jus
Average Nutrition Per Serving (530g)
Energy:3140kJ(750 kcal).Protein: 46.0g. Fat total: 38.0g. Saturated: 14.0g. Carbohydrate: 46.0g. Sugars: 12.0g. Dietary Fibre: 7.0g. Sodium: ~820 mg.
Ingredients: Beef chuck, potatoes, carrots, mushrooms, onion, garlic, tomato paste, beef stock, red wine, honey, Dijon mustard, wholegrain mustard, thyme, rosemary, bay leaf, olive oil, ghee, salt, black pepper.
Allergens: Milk, Wheat, Celery, Mustard
May contain: Peanuts, Lupin, Fish, Mollusk, Celery, Sulphites, Tree nuts, Sesame, Soy, Egg, Milk, Gluten
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